Chef Andreas Nieto and his team broke the record for making "The Worlds Largest Creme Brulee" seen on Good Morning America, ABC, Channel 7 News and The Food Network!
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Want the Recipe?
3000 Large California Fresh Eggs Yolks
200 pounds granulated sugar
68 gallons heavy cream
280 vanilla beans, split and scraped out
20 chefs
1 huge steam kettle
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Chef Andreas with the large torch about to flambe the creme brulee
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The culinary students and Chef Andreas spreading the mixture on to the giant dish
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On the roof top of the Bel Age Hotel, Helicopters were circling overhead filming the entire event
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Chef Andreas making the final smoothing of the creme mixture to perfection before adding the sugar on top
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What a fun time the students and Chef Andreas had tossing the sugar and preparing the creme brulee. The was a truly an exciting event covered by national television.
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